When the restaurant "The Good Solder Svejk" opened, the ethnic cuisines in Greece begin to appear, except for some Italian and French restaurants.

One of four co-owners Spiro Koulouris, having grown up in former Czechoslovakia and acquiring the culture of this country, created a space in the heart of Athens, which refers to an aesthetic corner of Prague. Today, after 28 years of continuous and successful course, customers of the restaurant continue to visit and are now a wide range of different ages.

Wide range are, however, and eating options offered by Svejk''''After the Czech cuisine is true to the foreground, but the palette fill prescriptions from Slovak cuisine, as well as creations chef Tanya Datsogianni Koulouris, who, following the culinary talent, he traveled to European countries and studied in detail much of the culinary literature gestured, hatched Tanya offers authentic flavors of home style and character.
It uses only fresh ingredients and cooks the same, not only oversees the space, it is believed that the most important place for a good restaurant is to be the''heart'', namely the kitchen.

The basic drink suggests Svejk is beer. There are two kinds of draft, the most famous,''Pilsner urquell''&''Budweizer''as well as bottled, blonde and black. The wine list is not negligible, at least from the perspective of intelligent proposals. It is also missing and suggestions on glass.